A fancy dim sum place, even the lazy susan was made of glass with a frosted design. One of the locals being tour guide read about it on Chowhound and suggested we try it out especially since many of us were limited on time since we had planes to catch and couldn't venture too far from the airport area. Who knew a hotel could house a decent dim sum place. The restaurant is on the fancier side but it had to be good since I saw Asians eating there. Grand has no dim sum carts, so we had to order from a menu, which means no pointing or "fast" food, so remember the names of your dim sum items. Went on Sunday afternoon and they had their weekend menu. They had typical dim sum items but some came with a twist or a new fusion. Everything was presented well. The turnip cake was good and it was wrapped in nori. Both the har gau and siu mai were excellent and ingredients were good quality. The Shanghai dumplings were just okay, that was the only so-so items we ordered off the menu. Our party also ordered other items and they were all pretty tasty.
The sweets-The sweet potato is more of a block than custard and it's the purple kind, not bad I would order just one though. The egg tart was really good and the crust was nice and flakey. The deep fried rice balls with black sesame were also good.
Grand is on the pricey side though. They do take reservations.