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  • We had not been there in years and this was a complete disappointment. Maybe going at 3:30 on a Thursday afternoon wasn't the best idea, but if you're a restaurant open for business, do it right. Things on the steam tables which should have been hot were barely above room temperature, The pot stickers were on such a thick pile of lettuce that they actually WERE room temperature as they were too far from the steam underneath, and the fruit was NOT cold, This is not a SAFE or a tasty way to serve food. The only things I felt safe eating is when they just brought out a new tray of freshly prepared food before it had a chance to get cold. Service was also very sketchy - and you know at that hour it's not because they were busy. Really the only decent thing I had was the rainbow sherbet and coconut macaroon. Pitiful. We will not be going back.
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