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  • Love this place, be sure to call ahead and make reservations because it is small and they're always full. They do have gluten-free pasta so ask, I had the rotini with red sauce, it was cooked perfectly. For starter we split a spinach with portobello mushroom and cream sauce, the flavors were so amazing, creamy yet pungent. For the main dish we ordered the half chicken, baked to a crisp, so delicious it was herbed and aromatic. The restaurant is nostalgic of this ma' and pa' places in New York
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