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  • I have been to this shop countless times since its initial opening and am yet to be let down. When the Carolina shrimp is in season, you will not have fresher shrimp unless you are on the boat yourself. I have had red snapper, sea bass, more scallops than I could count, lobster tails and grass-fed fillets (a brilliant surf and turf Valentine's special), Mahi Mahi, swordfish and my most recent favorite -- trigger fish. The fish is always as fresh as it can be, the staff is knowledgeable in helping you pick the right fish and giving you ideas for preparation, and the prices -- while certainly not cheap -- are more than fair for the quality of the food. It is easy to justify the price when you think you would be paying 3x for the same quality at your best area restaurants. If you enjoy seafood and can handle yourself in the kitchen or behind the grill, then you need to make this joint a regular stop.
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