Thank you to trusty Yelpers for your fantastic reviews for Black Mountain Grill; it ended up to be true to your positive words (for the most part).
The rustic yet tasteful decor was pretty inviting and we were seated right away (on a Friday night) so that was fantastic.
The sausage fest of a staff that appeared "busy" all night (despite the lack of business in the restaurant), were pleasant whenever our table was in need of attention. I would say the service was average and that's about the best it seems to get in most establishments these days so I'm content.
Let's talk food.. DELICIOUS!!!! We ordered the mushroom and spinach dip as an appetizer and the bread that accompanied the dip was soft, warm and paired very well with the flavoring of the dip. I ordered the chicken picatta and it was outstanding! The mashed potatos were tasty, the abundance of capers (which I enjoy) were delicious and there was just the right amount of lemon flavor to enhance the entire dish. PS- if you have left over spinach and mushroom dip, plop that stuff on the mashed potatoes for an added boost of flavor.
All in all service was decent, food was delicious and I will definitely keep Black Mountain Grill on my list of options on a dining out kind of evening.