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  • Went for the for the Grand Opening. They encouraged people to start camping out at 12:00am. It didn't happen. We got there at 8 A.M. with 4 people in line. We ended up 7th and 10th in line by 8:30 ish. LET ME TELL YOU! People are hitting themselves for missing this. Great open atmosphere, awesome patio for when it gets warmer. The staff beyond amazing. The poor guy who had to stand outside and keep things organized amazing. Explained everything to the T, and kept calm. They even had people park at Vons's walk over and without a doubt he knew what spot you were in. By 10:45 it was at 100. At 11:00 when they opened it was spot on amazing. You walked in knowing what you wanted, as they handed out menus. It was a easy flow. They have been open a month or so, and the place still seems very clean and organized. Every employee knew what their task was. Food: 5/5 With a mass opening like this I thought the few good 10 orders would be kinda a shock and have a few things wrong. Nope. So then I thought at least one person would have something wrong. Nope. The only problem was Togo or dinein. But if that's your issue. By all means you rocked. Pizza Blanca: AMAZING! The cheeses and the Onion compliment it so well, but the bites of chicken set it off. The crust is great. Has some char-marks but not burnt. If you like it a little more krispy just ask, they will handle it. Pesto Chicken Pizza: Actually is very good. My partner loved it. I thought it was very good. Chicken Parm Sandwich: So we shared food with a gentleman named John in line. Which was awesome. He gave us each a piece of his sandwich. I must say their red sauce is amazing. To die for. With the small piece of chicken (because i got the middle of the two cutlets, in a large sandwich) was cooked very well. Not to much coating at the end of the chicken as filler. Hands down was great. Glen the owner is very kind. Can talk to anyone! Staff is 5/5. I can't wait to see how this place grows! Congrats!
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