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  • Service Food Dolce I went with my girlfriends, we had the raw tuna, mushroom bruschetta, bucatini, caramel dessert and chocolate dessert. Every bite from start to finish was perfect. Even the bread was amazing, light, fluffy and airy, dipped in a soft, smooth, light olive oil, brought feelings of sleeping in my bed, so comfortable and familiar. My girlfriends are not raw anything type of girls, but I pushed them to try it, the looks on their face with their first bites were priceless; you could see their brains working with the taste receptors, "I know I don't like raw food, but hello, where did you come from?" The tuna was fresh, meaty, melted in your mouth with the freshness of the mint and taste of the sea, taking me back to my days in Rapallo where I ate copious amount of fresh fish. The mushroom bruschetta, overflowing with mushrooms (yes!). The first bite, toasted bread with beautiful silky butter melted deep inside, coupled with the smooth and strong mushrooms made me put my elbow on the table, close my eyes and just...enjoy. The pasta, fresh, handmade, a perfect al dente, with a simple tomato sauce and pork that tasted like nice thick cut bacon that has been fried to a crispy perfection, was light and made just how Italians actually eat pasta, fresh, simple with minimal ingredients. Lastly, the dessert (sticky toffee pudding and chocolate), you need to share with friends and try both. The explosion in my mouth was something that hasn't existed with a dessert in some time. So rich, so sweet, so creamy, so loving. Next time I will be trying the Cacio e Pepe. It is a must try from what my foodie friends have told me. It is a typical dish of Rome and we are lucky to have it in our city. Thank you Enoteca, bravo ragazzi, bravo!
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