Great new times coming!
Between Ian getting the front of the house organized with Emma and Michlle, the cocktails rock and are truly different every week.
The back of house was strained, but 2014 adds iron chef consulting chef Greg Argent with his executive chef Rebecca lDeWildte , the regulars are so excited about the new dishes and the absolute creativity that is now being applied to the main dishes.
Our gang eats here every Tuesday And now we have something to look forward to : experimental Tuesdays !
Nice to have Pic Nic in their 6th year, spending the effort to keep us coming back.