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  • I always held Archi as the cream of the crop comes too Thai food but Pan Asian took over the title. I always meaning too check this place out between recommendations from fellow yelpers! I had the grilled thai shrimp mango salad and the chicken panang curry was the da bomb! The salad not often really high on any salad dish but this one for sure so hearty and full of flavors I could do salad every day in life. They use organic mixed greens (not common head lettuce or romaine or bland salad greens), the dressing is divine (If could steal that salad dressing; sign me up!), the tiger shrimp cooked perfection not dried out moist with nice grilled marks, the MANGO for me that the star of the dish so FRESH (Mango in most restaurants over ripe or under ripe) could eat Mango by itself, and combine everything together toss it together salad ecstasy. Truly appreciate about this salad it many components it has every EVERY part be like plate of Mango, plate of shrimp, etc. Amazing! I could get plate of each. The chicken panang was excellent too! I enjoyed everything but not only the sauce has nice depth too it besides nice little kick. The vegetables in it. Green beans nice fresh, and bell peppers nice crunch or al dente bite too them. Tien great recommendations on both dishes! So many more dishes without doubt be coming back for more. The spice level at Pan Asian no joke. I have been too my share of thai restaurants there times that each place spice level never know what too expect if its truly 6 or above. Not that I mind because I enjoy spicy food. It nice change knowing that if want get some heat get it. I had the 3 on the grilled shrimp mango salad. The owner warned me not go above 3 or 4. Good call. I kind of sweating it out on the salad little bit. The chicken panang got 6 just right. If want some good thai or pan asian food. No better place too go!
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