I love the ambiance in this place: cozy brick cottage with stained glass windows, usually not too crowded. Very warm and a great place to drink your Sunday away with an all-day happy hour.
Although I am not a huge fan of their standard draft beers, I LOVE some of the seasonals they've brought in. The Risky Red (triple IPA), the Milk Stout, and the Barley Wine are all among my favorites. If those three would become full-timers, I would probably never go home.
Some of the food is pretty good, although a lot of the stuff if just okay. Get the blue cheese burger (or, just order a side of the blue cheese sauce and put it on EVERYTHING!) or the pork chile verde. Both are winners!
Despite some of its flaws, I love coming to SunUp. Always a good experience.