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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-23 00:00:00 (xsd:dateTime)
itemReviewed	Eddie's Pizzeria Cerino
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	A little fancier than your run of the mill pizzeria. More of a restaurant, if you will. This place was absolutely packed! Luckily the family had already gotten a table by the time we arrived or we would have waited for over an hour. They started out by bringing some bread to the table. It was delicious. Very soft with a hint of garlic. I grabbed two pieces against my will and had to force myself not to have any more. I followed that up with the Dante's Inferno pizza, which lived up to its name with a fire that burned in my stomach for the rest of the night. It had spicy sauce, ass kicking peppers, hot sausage, and goat cheese. Normally when a waitress says something is spicy, I laugh with skepticism. My eyes were watering by the second bite. So good! Not knowing what was ahead of me, I ordered a side of ranch. This ranch was a revelation. It was no ordinary ranch...oh no. I couldn't even begin to describe it. It tasted almost like a pizza ranch with tomato and spices mixed in. It danced on my tongue like the god of dressing made it himself and sent it to Eddies just for me. What I wouldn't give for a big bottle of it to take home. Sigh. My boyfriend had the BBQ blue chicken pizza. Not quite as good as the spicy lovers dream but almost. It also had goat cheese on it which I find awesome. The waitress was very nice and let us eat our own birthday cupcakes we brought with us. Not many places allow outside food but she even supplied the lighter for candles. Very cool. They also offer gluten free pasta for the entree dishes. Overall a great experience and I would gladly return.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Teejay

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