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| - Very nice noodle house. Good service, quaint layout, and the price can't be beat.
I'm struggling giving it another star because I noticed somethings in the 20 minutes I was there to make you go hmmmm. You heard me 20 minutes to get in, order a shoyu ramen and asahi and get out. Can't beat that for efficiency.
Menu is straight and to the point, if you are not here for Ramen, go somewhere else. Broths are Tonkatsu, Shoyu, and Miso. Shoyu is the base for me (kinda like vanilla ice cream). Soup comes standard with a few thin slices of roast pork, green onions, bamboo shoots, and some seaweed. The noodles were decent but not homemade, very stock machine made ramen. I like my ramen al dente, these were not. I did add the pat of butter for $.50 which was a nice addition, but totally over priced.
Sat at the bar so had full view of kitchen and how things were prepared. Didn't like how the cooks did not sanitize very well, bare hands on food doesn't bother me, but when you grab an egg and some pork slices, I'd like to see you wash them hands before moving on to the next order. Also noticed their Kim Chee was out of a bottle, which they could have done a better job at concealing if they kept it towards the back.
If you are looking for a nice spot to get your ramen on, I would totally suggest going here. Keep your party to 4 or less otherwise it would be a stretch to find seating for everyone.
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