How very trendy this place is. So basically you walk in and they give you a card to just scan at any station you're ordering from and then you get a pager and wait to be buzzed whenever it's ready. It's a neat if confusing concept.
The problem I have with this place is that it's almost impossible to get the attention of one of the cooks making whatever you want to order. Really my friends and I were the only ones in line standing around for a good 3-4 minutes waiting to order a pizza. Which brings me to another point, the pizza here is nothing special to write home about. I jazzed it up with some of the herbs in the pots which I thought was a great idea(that's what they're there for right?), and a healthy dose of olive oil to liven it up. If I was paying regular prices for the pizza I would have said no sir, especially since you are pretty much doing everything but the cooking yourself! But seeing as they have a $5 special on pizza almost every day, I think it's just fine to pop in for a carb loaded snack before you set off to do something else in uptown.
Cheap, quick, not easy to get rung up. Will come again for cheap pizza to pig out on.