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  • S'wonderful, s'mahvelous. What a wonderful evening in a beautiful restaurant with delicious food! The other reviews about the romantic atmosphere are spot on - the exposed wood, low lighting, gorgeous light fixtures, white table clothes, comfy chairs, artwork... everything is just perfection. We had an early reservation that on a dreary January Tuesday evening wasn't really necessary, but it's always nice to have the option - I would imagine that on date nights, this establishment is packed. We were able to easily park in one of the two large lots for Elizabeth Ave businesses. Be mindful of the tracks that run down the street, cracking your ass in front of a first date could be catastrophic (or a good story for later). Fresh, warm bread and butter (plentiful butter, instead of one tablespoon that people have to fight for) were brought to the table. Our waitress explained the specials of the evening in detail and gave us time to look at the menu and decide. I opted for the fried (boneless) chicken breast and Yukon Gold mashed potatoes, sauteed spinach with shallot-black pepper gravy. My serving was two smaller chicken breasts that were fried perfectly, not greasy at all, and were very tender/juicy. The mashed potatoes were buttery delicious and the sauteed spinach was seasoned just right. The portion and flavors were spot on! For dessert I had the cherry cobbler which was served with vanilla ice cream. Again - perfect. Buttery cobbler with just-tart-enough cherries, and just enough ice cream and whipped cream to complement the dish, but not dairy it down. From the moment we walked in the door, I could tell it was going to be a wonderful evening. The host was friendly and helpful (asking if we were celebrating any kind of occasion), the waitress and staff were attentive without hovering and the food was one of the best meals that I have had recently. Queen's Feast 2015 is starting soon - I would definitely put Carpe Diem on the list as a stop!
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