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  • Got a quick take out a few days ago. First thing....it smelled terrific!! When i dug in, it tasted as good as it smelled. When i try a new place, I usually just get my typical staple, beef chow mein. From that, I'll judge whether or not I'd want to go back and try other things too. Three important factors for me in choosing the beef chow mein. 1) the beef. Is is chewy and fatty, or tender and yummy? 2) is there enough veg? and 3) the sauce, flavour and quantity. For The Wokker it passed all three. The beef was good, there were lots of veggies (I hate when it's just onions and a few sparse carrots. There were tons of peppers, broccoli, and water chestnuts too!) and the sauce was soooo yummy. I'll admit it, my quilty pleasure is sipping a little of the sauce at the end of the bowl when it's gone cold. Mmm.... cold salty garlic-y sauce. I'd try this place again.
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