This is some of the best pizza I have ever had in a restaurant. When we first walked in, it took a while for someone to notice we were there and a bit longer to get seated even though it seemed like there were a lot of empty tables. Our booth seats were half wet, half covered with crumbs. As soon as our food came, we didn't care about any of that. And our servers at the table were really friendly. They start you off with nice crusty bread and butter. They have a 'barrel special' wine selection which that evening was a bottle of grenache for $12. We shared a salad - can't remember the name that had walnuts, blue cheese, pears etc. - it was plenty for 4 people. We had the Honolulu and the Sunspot pizzas - both were super yummy. Honolulu was ham, pineapple, bacon bits (real ones) and bell peppers - we opted for no onion. Sunspot was tomatoes, artichokes,spinach and basil - we opted for no garlic. Two small pizzas were enough for the 4 of us.