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  • This place is pretty gorgeous and the food is fantastic. My friend and I just stopped by this evening and were very fortunately squeezed in before a reservation (already, this place is popular in its first week, although, of course, it used to be a successful food stall in Kensington). We had the tostada de tinga, chile poblano, and infamous lime charlotte to share. The crispy tostado was piled high with delicious and spicy toppings, such as chorizo, peppers, and beans. Although it looked tiny, it was not light. I have a low spice tolerance, so I was sipping my water in between bites, sad that the water washed away all the delightful flavours I was enjoying while eating it. Delish. The poblano was stuffed with cold guac and some gooseberries that were a wonderfully sweet contrast to the spiciness of the rest of the dish (although I found the tostado de tinga much spicier). We ended the meal with the perfect dessert: the creamy, tangy, amazing lime charlotte. The dense little cube is sprinkled with lime zest and black salt, both powerful flavours, that were well-balanced with the sweet, creamy custard and drizzle of light olive oil on top. Amazing finish for a spicy meal. The decor is really nice. I love the intense, dark turquoise wall paint and the bold mural in front of the building. The first floor is quite small but the bench seating is pretty interesting (thank goodness they thought of putting coat hooks under the tables. Not enough restaurants think of where people can hang up their stuff). Since the restaurant is pretty brand spanking new, the staff were really eager for feedback and, of course, very nice. Music was a bit too loud though. I would definitely recommend this place as a date spot or for drinks, and next time, I would like to try the bean soup and one of the other desserts. TL;DR Food: 5/5 Decor/Atmosphere: 4.5/5 Service: 5/5
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