I don't even know how to start this review honestly. If you're into amazing food, carefully thought out and perfectly balanced, with meaningful recipes and the freshest ingredients, that's where you go.
I went during a Brazilian Gastronomy Week event so the owner came out to talk a bit about the restaurant. You can really tell he put a lot of thought into it, from the name to the decoration and of course, the food.
We had a 6 course meal, the corn bread wth a special butter made from an amazonian seed and the shrimp dish were my absolute favorites.