Other than new chairs and lighting, I can't say I noticed a difference from the former Redwater. Even my steak sandwich tasted the same...which is not a bad thing. Top marks to the chef for the perfectly done steak!! One difference was some sprinkled spices on my house salad which I could live without.
Unfortunately, the service was lacking despite having what seemed like 3 different people tending to our table or about a dozen. You would think the imposed set 3 course menu would have made things easier.
It will always be an easy spot for lunch so I won't hold them to the service this one time.