5 stars if the place would stand out anywhere - it would.
Many adaptive re-uses to get to today and a wonderfully comfortable "little plate" restaurant where you can dine bench-style and meet strangers if you're so inclined. It served as a postal credit union and traveling carnival workers union safe house among its prior incarnations...
The chef is an artist and the prices absurdly low.
We stopped in for a light dinner at 9PM on a Saturday night - and were the next in line. Many of the diners had biked there - the long bike rack was jammed, Several people after us enjoyed the living room waiting room, others the big screen TV at the bar while awaiting a table.
Three of us - ordered 2 small plates and the sharing special. It was just enough - any more and we would've been too stuffed. 11 bucks each before tip.
Toasted baguette covering melted brie and walnuts, accompanied by shaved veggie crisps, potatoes and parsnips frites accompanied by mushroom soup [they called it gravy but that implies flour and fat], pork and beef ravioli in a heavenly roasted tomato sauce. Finished with chocolate chip cookie dough balls - desserts were sold out.
I could eat here every day...