rev:text
| - If I didn't work here, I'd be here all the time. Well, scratch that...I'm here all the time for leisurely purposes. Let's start with the menu. It's downright heavenly. A lot of places these days, especially here in the Midwest, serve you a bunch of mediocre fare in large quantities so you feel satisfied but completely forget the meal afterward. At Plum, Brett and the staff in the kitchen are playing with flavor, textures and conceptions of classic and new dishes, working with under-appreciated cuts of meat/fish, plenty of locally sourced vegetables, and homemade pickles and sauces to tease the palette.
Unpretentious, family style small plates for dinner that are shared and enjoyed, and delicious sandwiches and salads during the day. Lastly, the cocktails are heavenly. I feel underwhelmed by most cocktails out and about, but there isn't one on the menu that I wouldn't enjoy often!
Stop by and visit. On top of the food, the ambiance, patio, music and good vibes will make you swoon.
|