I love minimalism. If you can class up a place with a less-is-more approach, then you've exceeded the abilities of 95% of the American population. Fortunately for the Cen Pholks Lisa G has this aptitude that transcends through her decor and into her simplistic, but delicious organic food.
Now, here's my deal: you put prosciutto on your menu and and I'm gonna get b-boy on your hardwood floors like Ozone in Breakin' 2. Lisa G's breakbeats the hell out of their prosciutto sandwich with caramelized onions, parm cheese, fig jam, and arugula on an Italian loaf. A side of balls and their Alamos Ridge Malbec and I'm fresh.
Service? Never had a bad experience, but who cares? The food outshines any flaws of a young dine-in.