Living nearby, this place seemed like a good place to check out. The space is definitely well designed; brightly lit and inviting, with a cool ladder for their shelves of wines. I ordered the pizza with anchovies, which was pretty delicious and unique, considered most gourmet pizza places don't have anchovies anymore. The crust is not as crisp as Tostos down the street, but that is not a bad thing. The pasta portions are kind of small.