I went in to the restaurant for a dinner. The interiors was quite modern and nice. It has an open kitchen on one side, easy to check out what the chefs (oh! Chef Torri was there). On the other side is a great view of Johnson street traffic with full glass windows.
We shared a couple of small dishes (baked goat cheese in marinara sauce, tortilla, bread) and valenciana paella as an entree. I thought those little dishes were pretty decent and enjoyed most of them. But what was the most impressive was the valenciana paella. It is extremely flavourable, using the seasoning from fresh shrimp i believe. The crispy part near the bottom of the paella pan was excellent it's almost tough to give them up for leftovers.
However, the service was a total mismatch for their food and atmosphere. I cannot believe how they could have ask this kind of service person that does not seem to care about who they are serving. It's probably not worth having to be served by this type of persons for this kind of money you are asking for.