This was my first time visiting VGBG, and maybe due to the fact I visited during the off-season, it left much to be desired. I ordered the tatchos but skipped out on a few of the toppings which left me with cheese, jalapeƱos and the fire sauce. The totchos were okay, but nothing worth writing home about. I was hoping to try out a draft cider but sadly all the cider taps were out because the lines had frozen, so I ordered a Long Island instead, which tasted as expected. I may have to visit again in the summer to get the full experience of everything they have to offer.