We sat at the bar, waiting for our table & that was the BEST part of the meal! Their cheese is amazing! I had a drink called "blueberry crush" which was good. My brother had a delicious white Russian my mother had a great glass of Riesling. After that it went down hill. The water wasn't chilled and we paid for bottled water- $9.50 a bottle. The bread wasn't warm. They did not have enough servers for the Thanksgiving holiday. My Portabella Marsala was Very good & my brother loved the Rib Eye; but,this is a potentially four star restaurant acting like a two star. The bathroom had the hand towels filling the trash and some on the floor.
It was a $300 meal that ended up being very disappointed - more for the service/ambience than the food itself.
Dessert was so/so. If this was the first time I went I would not go back.