Okay corporate people, here is another example of "I don't know why anyone gave this a 4-5 star review" place.
Now if you have quick food on the go, and charge a fair amount for the items, at least try to make it not focused on hydrogenated oil and sugar and the cornerstone ingredients.
So I tried the Mongolian. Which is suppose to be beef with a barbecue sauce, with scallions and mushrooms. Okay, how about over cooked beef, with a sugary sauce that was suppose to pass for a soy BBQ sauce. Way to much sugar, way to much time cooking it.
My fiancee had Ginger Broccoli which is in theory suppose to have broccoli with a sweet soy sauce, scallions and ginger. One couldn't taste the ginger over the over sweet soy sauce (again the damn sugar and oil combo). In terms of ginger, couldn't taste or see it and ditto for any other flavors except corn syrup with soy sauce to generously poured over much over cooked broccoli.
Pei Wei, take some notes from the playbook of other custom made to order fast food places and focus on freshness and wholesome ingredients. You might have some repeat customers (now who in the heck would want that).