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  • I've been to this place time and time again, which is a first for me, since I don't typically find Chinese food salty/spicy enough. I've tried several items off the menu, of course the dumplings, as well as fried noodle dishes, fried rice, hot pot, mapo tofu, chicken, beef, etc. I've enjoyed the variety, and I find that the portions are generous. It was strange when the mapo tofu dish was different the second time I ordered it, but I guess they could have changed the recipe or ran out of certain ingredients. The service is quick and good, and they acknowledge me despite being the white person with Asian friends. The prices are good, and if you come for an early dinner on a weeknight, should have no problem getting a good table. Gets busy though!
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