rev:text
| - After reading all these reviews, I've come to the conclusion that awesome Japanese food (other than sushi) is hard to find ANYWHERE in the continental US (including, the OC). Yeah, the food is good, but I've had better (in Hawaii, Japan, Singapore and Guam). The price is great, but the service sucks. Most of the waiting for tables could be eliminated by better server staff- ( I would have vacated my table 20 mins earlier if the waitress would have brought my CHECK, which had items on it that I never recieved!). But wait- how popular would this place REALLY be if y'all didn't have to wait 30 mins for a table? Advice for the owners/management: hire more experienced staff, it can't hurt you (even gaijin can learn to say Irashaimase and arigato), invest in a simple computer system that allows your staff to have a CONCRETE copy of orders instead of a handwritten chit. I SAW the food I ordered go to tables that ordered after me, and servers came up to us numerous times, trying give us stuff we never asked for. If you still plan on going, some advice for you- take the menu outside with you when you're waiting on a table. Order everything at once, INCLUDING dessert. Take whatever comes to your table- even if you didn't order it, cause chances are something you ordered won't ever get made.
|