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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-21 00:00:00 (xsd:dateTime)
itemReviewed	Foxley Bistro and Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My date and I were looking for someplace to eat on a Wednesday night that wasn't packed, because this place is probably the longest running restaurant on Ossington (besides the original vietnamese places), there was actually a table - amazing! The menu is a single page listing about 30 small plates ranging from $9-$25. It's one of the first places that was doing asian fusion before it become a trend and hte chef expertly mixes up flavours for some seriously tasty dishes. The server recommended 4-5 between the 2 of us and we ended up ordering 4: Scallop Ceviche - wowowowow.....so good, we got about 6 decent sized scallops that were amazingly fresh. Spicy Crispy Shrimps with Jalapenos and Garlic - again perfectly crispy, not too greasy, delicious sauce and the shrimps were big and fresh Beef cheeks in a red curry sauce - the beef was fork tender, almost like pulled pork, in a rich curry....coma inducing heavy...but worth the calories Slow-Braised Pork Belly with Muscatel Reduction - so good...but if you're not familiar with pork belly, be prepared for the 1" layer of fat and the 1/4" layer of meat, pure indulgence. If you want to splurge, i would recommend the steamed black cod - you get a whole fish wrapped in aluminum that takes a while to prepare... but it is heaven (still remember it from 2 years ago) There were a handful of wines by the glass and we were actually too full to have dessert. Always loved this place, it's never disappointed me - a foodie favourite!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Wendy

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