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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-01 00:00:00 (xsd:dateTime)
itemReviewed	Carino Riserva
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Fantastic restaurant in Mission. Seafood is very fresh. Appetizers and specials change daily. Staff are friendly and knowledgeable and are very diligent in informing the chef of allergies. Atmosphere has a cozy charm to it with the high ceilings and open kitchen. We were quite suspicious of the fusion concept with Japanese and Italian. They certainly pulled it off quite well for the selections that we had. Very unique concept that is executed well. Started with Hamachi Cappaccio with taco chips. Very tasty and fresh. As was the seared salmon on a bed lettuce. Flavours worked well with the balsamic vinegar reductions and salad. We had the strip AAA loin steak with salad and fries. Steak was cooked to a perfect medium rare. The accompanying sauce was excellent. They gave soy sauce and wasabi dipping sauce also which was a bit unusual. We preferred the side sauce instead. They ensured that the allergy required plate was cared for eg. Instead of the regular side sauce which had dairy, they provided an equally non-dairy sauce. They gave ketchup instead of the mayo based sauce for the homemade fries. We also snuck in the seared in butter foie groie on the non-allergy steak which was so tantalizing. Note to self to get this with other entrees. The spaghetti seafood dish was very well done also. Seafood was abundant and fresh. Nice Asian take on the accompanied danshi bonito broth. Prices were extremely reasonable given the quality of food and detail to presentation. Seems like a lot of great choices on the menu yet to try. Enough selection to keep you wanting to come back to try for more yet not overwhelming. Quality over quantity I think is their philosophy. The chef has something good going here. The seafood hot pot appetizer on the table beside us looked really delicious for next time. As you finish off your chocolate salami that comes with the bill, one of the kitchen help and the waitress rush out to open the door and say thank you for dining with them. Cute. I think they will easily be the go to restaurant on 4th. I'm curious about their sister Japanese restaurant in crescent heights on Edmonton Trail. It should be a interesting place if the food is anywhere remotely as good as the one on 4th.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	B

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