Food is decent. The shrimp/lobster spring roll was great. Chicken with General Tso's sauce was also good without being syrupy or overly salty. The Shrimp Cheung Fun was really indeed fun. The highlight of the menu was surprisingly the desserts which were a perfectly delicate mango panna cotta, sesame ball was chewy and fun, and the ginger mango creme brûlée was heavenly.
Overall, the ambiance was dark and the food was mostly good. Service was quick and friendly though occasionally hard to hear over the music.
3.5 stars