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  • Never feel a restaurant more fitting a 3 star rating. I will start with the Pros: 1. It opens at 9am and is big. So if you can get up early, this is a sure place to get a seat, as long as you arrive before 930. If you miss that batch, the wait could be quite long. 2. It is cheap for decent quality dim sum. S,M,L are all the same price if order is made before 11am. However, watch out for misc charges 3. The lamb dish is really nice. Now the Cons: 1. Hygiene. I noticed food stain on my dish and asked the waitress to bring me a clean one. She sure did, by exchanging with a setting on the next table. I sat in horror watching her serve the next customer with that dirty dish. 2. Rush and wait. Order fast and then wait patiently for your turn of food, chow down quickly and then pay up the bill. If you can't operate in that pace, well you get the warning. 3. Disclaimer: not all the waiter / waitresses are like that, I did receive good services sometimes. I am staying neutral on the debate on decoration. Calling it "classy" would be a far stretch, but it beats the red carpet for sure.
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