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  • Food seems to be decent when owner is there supervising, but when he's not there, things go down hill quickly. Had pizza there recently and it was burned. I wouldn't eat it and returned it and was told because it's "brick oven", it's supposed to be burnt. Really?! I don't think so. They made me another one and it was so under-done that it was just mush with the topping on top being raw. Won't be back and can't imagine this place staying in business much longer.
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