Was out early doing chores on a Saturday morning in an area we were not familiar with and we were searching for breakfast/ brunch. I just recalled a strip mall area with several restaurants and Wildflower was the first restaurant we passed and stated breakfast.
Instantly liked the music the guitar guy on premises was playing. Larger menu for breakfast than expected. I had the Honey-cured Ham & Brie Frittata. It was done just perfect (I hate over done eggs) and the ingredients were great together- loved the sauteed apples. It came with the home fries which were yummy (just a little salty) roasted red skin potatoes with rosemary and toast. It was very filling. The Blackberry Orange Lemonade was light and refreshing. My hubby had the Sausage & Egg Sandwich. He said it was delicious, but he did have difficulty with the Ciabatta roll being too chewy for the eggs. So, he took off the top and ate it open face.
Look forward to going back to try the sandwiches, pasta and baked goods!