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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Pomo Pizzeria Gilbert
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My husband and I came here tonight for my birthday dinner because I was craving pizza and this place popped into my head. We had a birthday brunch, so by early evening we were starving. We came here right around 5:00pm on a Sunday night and were seated right away. It was fairly empty, but as our meal went on it got a bit busier. Our waitress was kind of brusque, but on top of things. She was extremely efficient with the refills and such, but could have been a touch more friendly. Honestly, though, she did her job well and there are really no complaints on service. We ordered the calamari appetizer, and I was hugely disappointed (hence the 4 stars). The calamari was soggy, but the breading had a good flavor. The sauce for dipping was horrible. It's like they forgot to season or salt it, so it was like dipping the calamari in tomato paste. I usually place a lot of weight on a restaurant's calamari (it's a favorite of ours), so if this had been our first time I might have been hesitant to order the entrees. Lucky for them, this wasn't our first time. I had the porcini pizza and my husband had something with pepperoni and spicy salami. They serve the pizza with red pepper olive oil, red pepper, and Parmesan cheese. That red pepper olive oil is the jam. So, so good! The porcini pizza is absolutely to die for. All of the pizzas we've tried here are amazing. All in all, after the poor experience with the calamari I would be hesitant to try anything but their pizzas. However, if you are looking for an amazing pizza place, look no further!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chanelle

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