About: http://data.yelp.com/Review/id/koqXGz9_ctvgVNTNhW5Ngg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Sabatino's is alright. Nothing bad that stands out, and nothing good that stands out either. We called ahead for a reservation for two people. They said they were booked until 7pm. We would have preferred 6pm, but not a big deal. When we arrived, the restaurant was partially filled, but not crowded. I suppose it was a cold Saturday night to head out for dinner. The service was professional, polite and pleasant albeit a little absent-minded. Our server was friendly, but she failed to take notice and to refill our waters. We asked for pepper, but were forgotten for our secondi. Our dishes were cleared away at a reasonable speed. That said, we stayed 30 minutes past closing time, and they never indicated (or pressured) us in any way to leave. We had a Dealfind coupon for a four-course prix fixe dinner. The portions are large, but as someone else mentioned, it is mostly filler. We choose the fried calamari as our appetizer. Out of the four courses, the calamari was most memorable. Not overcooked or undercooked, and fried just right with a side of lemon. The secondi was simply "oodles of noodles" with four shrimps. The sauce was alright, and did not taste much better than what I could make at home. Our main course was steak served with broccoli and mashed potatoes. The mashed potatoes were not very good. I'm not sure what it was, but it tasted like milk-powdered mix with a terrible aftertaste. Neither my friend and I touched the potatoes beyond a simple sampling. The steak was good, but it was difficult to tell because the sauce that covered the steak had a deluge of whole peppercorns (and at the same time, appeared to be placed within the steak). With each bite of steak, there was the crunch of pepper exploding into your mouth. I like pepper, but not whole peppercorns. Finally, for dessert, we both opted for the tiramisu, which was okay. It was not prepared with Amaretto, but rather rum or brandy (I'm not sure). The taste of the liqueur was rather strong and there was minimal coffee flavour. Perhaps this is a personal preference. I like my tiramisu with Amaretto and strong coffee. Overall, the service was quite well, and, in my opinion, better than the food. The food was alright for the amount we paid for it, but I did not care for it too much. Parking is paid street parking / around the neighbourhood.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software