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  • What a confusing experience. This restaurant doesn't seem to know what it wants to be or what kind of clientele to expect. If I could give this place a 2.5 I would. My husband and I went here Friday night for an early Valentine's Day dinner to avoid the forced prix fixe madness across the Valley that is Valentine's Day. We had a 7:15 reservation and got there a little early since we didn't know where it was and we weren't seated until 7:30. We weren't the only ones waiting and our options were outside or in the bar area - which takes up a large portion of the restaurant. The restaurant itself looks nice - dim lights, modern yet cozy setting - but your first impression of the restaurant as you stand there waiting for a table is the large, loud bar area with two bright televisions playing sports. We were finally seated in a two-top and it was so close to the bar area it was hard to hear each other talk. Our waitress was very friendly, although it was hard to tell her apart from the hostesses - they were dressed almost exactly alike. This was something apparently appreciated by other male customers at the bar - I noticed at one point our waitress and one of the hostesses were paying an abnormal amount of attention to the men than their job. I will say the food was delicious - I had the filet with cauliflower gratin and my husband had the beef short ribs. Our issue was that we had barely received our drinks when the food came. While expediency is appreciated, I'm out to have a nice enjoyable evening and not feel like the restaurant is trying to shove my ass out the door. So, CHoP - what are you, a sports bar or a steakhouse? A place where people come to enjoy their meal and enjoy an accompanying glass of wine, or just another Outback where you're trying to turn tables as quickly as possible?
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