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  • Kwan is where quality meets quantity. I went for the first time with my parents who had been before and recommended the place. As soon as I walked in, I was wowed by the beautiful decorations, the high ceilings and dimly lit mood lights. The booth seats and tables are quite nice and they don't use plastic covers like most Chinese restaurants. From the first moment I went in, I knew this was a classierstyled restaurant. Kwans has two areas, a dining room and a more casual smaller room that was by the bar. We went in on New Years day and didn't expect to see so many people, we were lucky we went earlier in the day (11am) as they were completely booked for 12:30. I would recommend calling ahead and booking reservations if you are a large group or going on a holiday or weekend. We were sat down at booth table and immediately asked what kind of tea we wanted and served in these cute little tea cups that had handles (most Chinese tea cups do not have handles). To order, you don't actually talk straight to the waiter but you get a little pamphlet where you tick off how many of whatever dish you'd like. The great thing about the menus is that they're in Chinese and English. The service itself is also in Chinese and English and almost all of the servers we saw were older gentlemen. They give you back a receipt with all your order numbers and the menu but they forgot to do 3 of the dishes we ordered so make sure you take a look at their punched in order before you sit down and relax. The food came quite quickly and was fresh. Their ha Gao was amazing, their shrimp pieces (in all of their dishes) were huge pieces of juicy shrimp and the translucent skin was soft but didn't fall apart. The siu Mai was also generous and had huge portions. The Chang fun (rice noodle with beef) was wrapped very expertly and came with a piece of lettus inside of it. their deep fried taro was a bit smaller than most other places I'd been to but still delicious. One of my favorites that day was the wrapped shrimp and chive. Their food isn't that greasy which is really nice and makes me taste the actual flavor behind the food rather than the oil. But the best dish I had was a special they only do on weekends and that is their BBQ pork buns that you have to special order. They are adorable buns in the shape of pigs with sesame eyes. The bun is so good and succulent, soft and warm. It was one of the best BBQ pork buns I've ever had. But this isn't on the menu so make sure when you order it to ask if they have these specific buns! All in all a great and very delicious trip to a new dim sum restaurant.
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