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  • I recently moved to LV from Chicago and I miss the variety of ethnic cuisines I am used to. When I happened upon Duzan while going to Trader Joe's, I just had to try it. The co owner, Ab is super accommodating and willing to go that extra mile in terms of customer service. The physical surroundings are simple and clean. I like that that. The first time there I ordered tapas: stuffed grape leaves; tabbouleh; falafel; all very good. The falafel was amazing! and cooked just right, not too dry. Tabouleh was mostly parsley which is not what I'm used to but it tasted good and so did the grape leaves. The second time there, I met the other co-owner, Amir, who was also very nice. I ordered the fava beans, hummus, and falafel. Again, not made how I am used to but taste was very good. The fava beans are are diced, with lots of juice, which surprised me - I like them whole. I gave the tabouleh another try, but still a little too much parsley, not much tabouleh. Ab said their cooking is from the Nazarene area. Maybe that is the reason things were made so differently. I think the similar cuisine I am used was made by people from the middle east. The baklava is good however, it would be great if they made the different types, some of which are stuffed with pistachio. All in all, I do recommend Duzan and will go there again.
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