My Friends and I came here for the omakase (Chef's choice). The experience was phenomenal. I find a lot of times when I go for omakase the chef isn't right in front of me to explain where it's from and such and this was a food education as we were seated at the sushi bar. Every piece placed in front of us was explained and any questions we had were answered. They recommended some stuff that was in season. In our case we ordered a la cart uni (sea urchin) from Japan, even though we had some with the omakase that were from BC. There is a bit of a difference but I enjoyed both. I also ordered the hot sake which goes great with raw fish I find.
Overall I would come here again but reservations can be hard to get and it Yasu is on the pricier end but completely worth it.