I ate here last night with my husband and had excellent service and food.
They have good happy hour specials (5-7) that are half off drafts, house wines, and well drinks, and bogo appetizers. The bartender Matt was very attentive.
We had the meat and cheese plate for an appetizer and everything was fresh and yummy.
Our side salads had a nice apple balsamic dressing on them.
I had the Chilean sea bass that came with pappardelle noodles and it was probably my favorite fish entree ever!
My husband had the surf and turf. The steak was cooked perfectly and the crab cake was delicious. There are a few good places to get crab cakes in Pittsburgh and this is one of them!
I would go back tonight it was that good!