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| - Three friends and I dined at SWB, a Southwest Bistro, on Saturday evening. We feel so fortunate to live in the Phoenix metro area and have the opportunity to enjoy the resort experience of the Hyatt Regency Scottsdale Resort and the fine cuisine that SWB offers. I've enjoyed the ambiance and cuisine of the Hyatt Regency Scottsdale Resort since it opened around 1987. With its grand entry overlooking a beautiful view, it's a wonderful way to share the beauty of Arizona with out-of-town visitors.
I had the salmon, which was served just the way I ordered it and presented beautifully. It was cooked perfectly and was flaky and moist. Two of my friends had the rack o f lamb, which they said had been seasoned to complement the lamb well. My fourth friend had the Atlantic halibut, which he enjoyed as well. We ordered the Pascual Toso Malbec, which was excellent. We were pleasantly surprised when Damon Thompson, the Beverage Manager at the Hyatt Regency Scottsdale Resort, shared with us a special bottle of wine. It was Red Schooner by Caymus Voyage 4,, which had a nice fruity flavor and velvety texture and paired well with our fish and lamb. Our server, Max, was very attentive, knowledgeable and pleasant. After dinner we enjoyed listening to the live band playing in the lively Center Stage Bar.
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