My first DimSum restaurant in Toronto, and I was definitely not disappointed. I loved their shrimp dumplings, snow pea leaves, rice roll with crispy donut, their green beans with pork and chicken & mushroom steamed buns the most. We ordered a lot of other dishes that were delicious as well. For a large group, on a Sunday, the wait was less than 20 minutes despite being incredibly busy. Service was prompt and pleasant. Price was extremely reasonable. All in all, a winner!