I had heard all of the rave reviews and finally got to try El Dorado Cantina myself and it is all that it is cracked up to be. We were greeted by a friendly hostess and seated immediately. Our server came quickly and took our drink order. We were served fresh tortilla chips and 3 different salsas, which were explained to us by our server. We ordered the Tableside Guacamole. Our server explained all of the ingredients while he prepared it. It was super fresh and flavorful. When the margaritas came my brother joked to our waiter that they were big enough to go swimming in, and there was no shortage of alcohol. For the main course my wife ordered the Carne Asada Burritto and both my brother and I ordered the Siegel Plate. The amount of food was overwhelming and everything was seasoned and cooked to perfection. The part I loved the most is that there were no heavy beans to fill me up. For dessert we shared the flan which also was amazing. Chef Paco came out and introduced himself and his passion for this restaurant shows through his unbelievable recipes. This is a must try if you live in Vegas or are visiting the area.