Decent Buffalo style pizza. Got to love it when people from New York City don't know anything about Buffalo style pizza and assume that their pizza should be thin, flat, and tasteless. The only thing that is wrong with this place is their pizza's are too small and they use the wrong type of pepperoni. In Buffalo, all large pizza's are at least 17" or larger. Buffalo pizzeria's usually use a smaller cup and char pepperoni made by Ezzo or Margherita. If they could make the pizza a little bigger and swap out the pepperoni, then this would be an easy 5 star pizzeria.
You don't go here for NY style pizza, you go here for Buffalo style pizza.