Last night my husband and I went to D'Agnese's for dinner and this was the first time for us at the new location. My heart skipped a beat when they brought the bread and tapenade instead of the wonderful dipping sauce with the pepper rings in it that I am used to. But I asked for it and they were quick to bring it. I ordered the crab stuffed salmon with rice as my side and my husband ordered fish (I think it was halibut) served over gnocchi with sun dried tomatoes. His was really good but mine was spectacular. For starters and most importantly in my book, the salmon was cooked to perfection, then topped with crab and mozzarella cheese and fresh mushrooms. What made the flavors all come together was that by the mushrooms they had some of the marsala sauce (I think) and on the other side of the plate they had their famous lemon butter sauce. Simply the best!