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  • A Saturday night meal here was comfortable, quiet, and quaint. With a very large selection of beers, some even specially imported here, the price was moderate with some of their fruit lambic beers being a bit to expensive for my taste. We got fried oysters (which were delicious but a bit expensive for five pieces) and pierogies, which my friends said were delicious, for appetizers. I ended up getting the veal oscar, which was lightly breaded veal topped with crab meat and my boyfriend got Hungarian Style Goulash that was Tender Pieces of Beef simmered with Green Pepper, Tomato and Onion in a Thick Gravy and served over Spaetzle. I'm not going to lie, the prices threw me a bit but the portions were quite large. The veal was very tender as was the goulash so props to them for getting the meat just rice. My only gripe about my dish was that the crab pieces were definetly imitation crab:(, which was a bit disappointing. The red cabbage, which was pickled I believe, had a soft and good flavor. The potatoes were good maybe needed a bit more seasoning but a solid four for this establishment. The waitress really knew her stuff and gave us a good description of each food and beer, I just wasn't blown away by the food, though my boyfriend thoroughly enjoyed his beer. Parking here was a bit rough as well. Hopefully you get lucky and find a parking spot on the street. Overall a great experience with some good ole German food.
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