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  • Had dinner here last night. It's been a while since I've eaten here and they have grown. They have a nice large dining room now full of TVs and a bar. They still have Latin music playing overhead which I like. So now they have an open and large space. What really shines here is the food. I split a pork shoulder dinner with my oldest daughter now 11. With chips and guacamole. You order at a counter and they bring it out to your table when its ready. The chips are homemade plantain chips. They are large slices of plaintain that are smashed and fried. The guacamole has passion fruit mixed into it. It's not overdone and just right. You get a huge portion of pork shoulder with beans and rice. I picked out a bay leaf while I was eating. I'm ok with that. There are layers of flavors in the meat. The sides are some of the most flavorful sides I've ever had. I'd eat here all the time if it were closer to home. So so good. On a previous visit I had a Monfongo. Basically it's pork shoulder with rice packed on top. It makes a huge ball and its also very delicious. I noticed the desserts in the cooler where the latin inspired drinks were. I like the coconut soda. Its different. But the flan in the cooler caught my eye. I asked where they got the flan from. Guy pointed to the nice lady cracking eggs into a kitchen aid mixer and said she is actually making more right now. This place makes everything fresh and from scratch. It shows. The food is awesome.
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