Been interested in trying this place for a while, given the gluten free options - especially fish and chips! Finally ate lunch there and it was quiet with only a half dozen customers at the peak. Sat on the patio and requested to sit in the shade because of hot summer sun and 30 degree heat. Was seated at a table half in the sun and after overheating, requested to move to one of the 3 other empty tables actually in the shade but was told those tables are reserved for parties of 3+. All were vacant - but reserved for theoretical customers of the future. So had to move the table periodically during the meal and sit on the edge of the chair to prevent from burning. Fish was mediocre, fries were good, coleslaw was limp and flavourless (yesterday's?). The restrooms provided a smell adventure usually restricted to rows of port-a-potties at death metal concerts. The highlight in terms of borderline sub-health code cleanliness, was when the chicken delivery guy rolled up (literally) with a wire shopping cart. As he tried to remove the cardboard box within, about 2lbs of raw chicken wings fell onto the concrete in front of the entrance to the restaurant. They were able to pick up the spill minutes later, but hardly food handling to instil confidence in your meal. Very disappointed.